Description
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The dough is cooked in an oven fueled by hardwood, reaching very high temperatures (often around 450–500 °C), which allows the pizza to be baked in roughly 60–90 seconds.

The dough is cooked in an oven fueled by hardwood, reaching very high temperatures (often around 450–500 °C), which allows the pizza to be baked in roughly 60–90 seconds.
The dough is cooked in an oven fueled by hardwood, reaching very high temperatures (often around 450–500 °C), which allows the pizza to be baked in roughly 60–90 seconds.
| Weight | N/A |
|---|---|
| Size | Small, Medium, Big" |
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